As long as you can deal with that then go ahead and substitute the Velveeta cheese in this recipe. It won’t melt as nicely and smooth as the Velveeta cheese.
PILLSBURY BISCUIT RECIPES GROUND BEEF FREE
If you must, feel free to use small cubed cheddar cheese instead.Velveeta cheese melts so smooth and it gives these cheeseburger biscuit cups that “cheesy cheeseburger” taste. It’s only a little bit in each biscuit cup. No you don’t have to but I will say that they taste much better with the Velveeta cheese.Do I need to use Velveeta cheese in this recipe?.TIPS & HELPFUL HINTS FOR MAKING THIS EASY DINNER RECIPE Finish off with 2 more Velveeta cheese cubes. Top with a large scoop of the cheeseburger beef mixture. Place 2 Velveeta cheese cubes into each biscuit cup.You will have 10 biscuits total so there will be two spots that will be empty. Press out 1 biscuit into each muffin cup.
Stir together to combine and let it simmer on LOW heat while you prepare the biscuit cups. Add the ketchup, mustard, brown sugar, and Worcestershire sauce.Cook and crumble ground beef in a pan until meat is no longer pink.Be sure and also try my cheeseburger casserole, cheeseburger tater tot casserole , and this cheeseburger soup. Perfect for busy school weekdays or a quick dinner on the weekend. It’s also a 30 minute dinner recipe and they are so easy to make. It starts with a buttery and flakey biscuit base, then filled with cubes of Velveeta cheese, and a good amount of an easy cheeseburger mixture made with ground beef and a few other ingredients. They are made in a muffin pan and it’s a fun dinner because you can eat with your hands! These cheeseburger biscuit cups have been one of my family’s favorite dinner recipes for several years now. You can scoop up the taco meat with the biscuits or eat the biscuits separately and use taco shells (what we did for my kids).Īnd they liked this!! They really liked it! Winning right here.Cheeseburger Biscuit Cups are a kid-approved and family favorite dinner with refrigerated biscuits topped with Velveeta cheese and ground beef cheeseburger mixture! Simple ingredients, easy to prepare, and it’s a 30 minute dinner. I also slathered butter on my biscuits before and during baking to get the nice, golden brown tops.
My kids don’t like a lot of cheese (yes, they are really my kids) so I only added a little chipotle cheddar cheese towards the end of baking.
This dish was inspired by my craving for big buttermilk flaky biscuits and buying some Pillsbury Grands at the grocery store and wanting to mix up taco night just a little bit. They crave and ask for tacos and beans and rice and now love snacking on tortilla chips and salsa. My kids inherited my husband’s love for Mexican food. What I don’t have to worry about is Mexican food. I might try this tactic every now and then and especially when I’ve slaved away at something fabulous and I want my kids to try it. and when bribed with ice cream, we can usually get them to try something new. I’d like to think that my kids are pretty adventurous eaters. Mexican Biscuit Casserole! Change up taco night with this Mexican Biscuit Casserole! Taco seasoned ground beef with black beans and beef, topped with big flaky buttermilk biscuits! It’s so good!
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